Groundnut Salad

Ingredients

• 2 cups boiled and shelled groundnuts
• ½cup cucumber cubes
• ½cup tomato,de-seeded and cut in small cubes
• 1 tbsp chopped coriander leaves
• ½cup chopped lettuce leaves or spinach leaves
• 1 small onion,finely chopped(optional)
• juice of half a lemon
• ¼tsp chaat masala
• salt and pepper to taste

Method

Wash the groundnuts thoroughly and pressure cook with a little water just sufficient to cover them.

Add the salt and cook for about three whistles.

Cool,drain and shell the groundnuts.

Mix with the rest of the ingredients to make a healthy refreshing, tangy morning snack.

Here's a tip:Boil the groundnuts in advance and store in the freezer  

to be used as and when required,by thawing them in lukewarm water for 2 minutes.