Pasta Salad


Ingredients

• 250 gm Pasta
• 2 capsicum (red & yellow)
• ½ cup tulsi leaves(finely chopped)
  
• 40 gms. paneer
• 2 spoon red wine vinegar
• 2 garlic cloves
• ⅓ cup olive oil
  
• salt to taste
• black pepper powder to taste

Method

Mix red wine vinegar,crushed garlic cloves and olive oil and keep aside for ½ an hour.
Boil pasta and put immediately under cold water.
drain water fully from the pasta

Roast capsicum on gas burner and peel its skin.
Now cut capsicum length wise.
Now mix capsicum,pasta and paneer nicely.
 Also mix the mixture of vinegar,olive oil,and garlic into the salad.
Put salt and black pepper to taste.
Pasta salad is ready.