Carrot and nut poha

Ingredients:

• 75gm poha(beaten rice/rice flakes)
• ¼tsp cumin seeds
  
• ̳½tsp urad dal
• ½tsp chana dal
• 1 medium carrot,grated
• 25 gm groundnuts,roasted and coarsely powered
• a few sprigs coriander leaves,finely chopped
• salt, cilly powder and lime juice to taste

Method

Soak the poha in water till it becomes soft.

Drain.Dry roast the cumin seeds ina non stick pan.

Add urad and chana dal and roast till golden brown.

Add the chopped onion and grated carrot and saute with warm water.

Mix in the soften poha,salt chilly powder into the pan.

Sprinkle a little water and keep the pan closed for five minutes on low heat; stir if needed.

Remove from heat.

Garnish with the chopped coriander leaves, powdered groundnuts and lime juice.

Mix well and serve hot.

Fruit Tikka

Ingredients:

• some fruits like
• Apple
• Banana
• Pineapple
• Grapes, etc.
• Chocolate sauce
• Vanilla ice cream

Method:


Cut all the fruits into big cubes, and arrange them in big stick.
pour chocolate sauce to it and keep it in the freezer for 20 minutes
and serve it with vanilla ice cream.