Chilly Bean Soup
Ingredients 

• 900gm tomatoes
• 1 chopped onion
• 1 chopped capsicum
• 3 spring onions 
• 1 small can baked beans
• 3 table spoon white sauce
• 3 tea spoon sugar
• ½ tea spoon chilly sauce
  
• 2 table spoon oil
• Salt to taste
• grated cheese
• And chilly sauce to serve

Method

1. Cut spring onions with half the leaves into small pieces.
2. Keep aside 1 tomato.
3. Cut the rest of tomatoes into pieces.
4. Add 5 tea cup of water and cook, when cooked take out the soup by passing through the sieve chopped the remaining tomato.
5. Heat the oil in a vessel and fry the onion for 1 minute and add the capsicum, green onion & fry for 2 minute.
6. Add the tomato soup and boil for 2 min.
7. Add the remaining ingredients & cook for 2 min.

Serve hot with grated cheese and chilly sauce.

Hariyali Paneer

Ingredients:

• 1 packet bread
• 300gm Paneer
• 1 bunch of spinach[finely chopped]
• 1 teaspoon crushed green chillies
• 1 tablespoon chat masala
• salt to taste
• oil for frying

Method:

Cut the sides of the bread slices and soak them in water for few minutes and squeez the water.

Add finely chopped spinach,crushed green chillies,chat masaala, saltand mix well.

Now make round shape from the mixture.

Now cut the long pieces of paneer.

Now stuff the paneer into the round balls made by bread mixture

Fry till golden brown

Serve hot with tomato ketchup or green chutney.

Fruit Tikka

Ingredients:

• some fruits like
• Apple
• Banana
• Pineapple
• Grapes, etc.
• Chocolate sauce
• Vanilla ice cream

Method:


Cut all the fruits into big cubes, and arrange them in big stick.
pour chocolate sauce to it and keep it in the freezer for 20 minutes
and serve it with vanilla ice cream.

Dabeli

Ingredients

• 4 Pav or buns[cut in between]
• 4 boiled potatoes[mashed]
• ½cup groundnuts [salted]
• 1tablespoon special pav bhaji masaala
• 1teaspoon chat masala
• 1tablespoon tomato ketchup
• garlic chutney[optional]
• salt to taste

Method


Mix all the ingredients well accept pav or buns.
fill the mixture into the pav nicely and heat the butter on a tava and grill the pav on both the sides till crisp.

Serve hot.

Red Indian

Makes 1 glass

• 2 Tomatoes
• 1 apple
• 2 tablespoon sugar syrup
• salt to taste
• little water and black pepper powder to taste

Mash tomatoes and apple with some water in a mixcy goblet and sieve the pulp

Now add sugar syrup, salt,and black pepper powder and mix well

Add crushed ice and serve cold