Hariyali Paneer

Ingredients:

• 1 packet bread
• 300gm Paneer
• 1 bunch of spinach[finely chopped]
• 1 teaspoon crushed green chillies
• 1 tablespoon chat masala
• salt to taste
• oil for frying

Method:

Cut the sides of the bread slices and soak them in water for few minutes and squeez the water.

Add finely chopped spinach,crushed green chillies,chat masaala, saltand mix well.

Now make round shape from the mixture.

Now cut the long pieces of paneer.

Now stuff the paneer into the round balls made by bread mixture

Fry till golden brown

Serve hot with tomato ketchup or green chutney.

Dabeli

Ingredients

• 4 Pav or buns[cut in between]
• 4 boiled potatoes[mashed]
• ½cup groundnuts [salted]
• 1tablespoon special pav bhaji masaala
• 1teaspoon chat masala
• 1tablespoon tomato ketchup
• garlic chutney[optional]
• salt to taste

Method


Mix all the ingredients well accept pav or buns.
fill the mixture into the pav nicely and heat the butter on a tava and grill the pav on both the sides till crisp.

Serve hot.