Italian Recipe

Risotto(Italian rice)

Ingredients:

• 1 onion
• 10-12 french beans
• 1 carrot
• 8 table spoon tomato puree
• 1 tea spoon sugar
• 100gm grated cooking cheese
• 2 table spoon ghee
• salt to taste

Method:
Cut onion very finely and other vegetables into small pieces
Heat ghee into a pan and put finely chopped onions and fry for few minutes
Now put vegetables and rice into it and cook for 3 minutes
Now add 1 tea cup water,tomato puree,salt and sugar into it and cook for 30 minutes
 when rice will cook then add half of the cheese and cover the container and cook for few minutes
when it was done put the other half cheese on the top
And serve hot.