Chilly Bean Soup
Ingredients 

• 900gm tomatoes
• 1 chopped onion
• 1 chopped capsicum
• 3 spring onions 
• 1 small can baked beans
• 3 table spoon white sauce
• 3 tea spoon sugar
• ½ tea spoon chilly sauce
  
• 2 table spoon oil
• Salt to taste
• grated cheese
• And chilly sauce to serve

Method

1. Cut spring onions with half the leaves into small pieces.
2. Keep aside 1 tomato.
3. Cut the rest of tomatoes into pieces.
4. Add 5 tea cup of water and cook, when cooked take out the soup by passing through the sieve chopped the remaining tomato.
5. Heat the oil in a vessel and fry the onion for 1 minute and add the capsicum, green onion & fry for 2 minute.
6. Add the tomato soup and boil for 2 min.
7. Add the remaining ingredients & cook for 2 min.

Serve hot with grated cheese and chilly sauce.